Built-In Kamados. Done Properly.

Planning, installation & design guidance for outdoor kitchens

A practical guide to building a kamado in properly without cracked worktops, blocked airflow, or costly rework.

About the Guide: If you’re planning to build a kamado into an outdoor kitchen, this short guide will help you avoid the mistakes most people only discover once everything’s already built.It covers the things that actually matter space, weight, materials, airflow and clearances explained clearly and without brand bias.This isn’t about recipes or weekend grilling tips.
It’s about getting the structure and layout right so your kamado works properly and lasts.The guide is written for people planning fixed or built-in outdoor kitchens, not temporary setups.